Simon Cazeau

Background

About Simon Cazeau

Exporter of natural wines Natural wines come from organic viticulture, crafted with minimal intervention, no chemical additives, and with deep respect for the land and the environment. As an export sales manager for Culinaries, I take pride in promoting these wines, born from sustainable winemaking practices and artisanal expertise. At Culinaries, we curate an exceptional selection of natural wines with a clear mission: to make these extraordinary wines accessible to as many people as possible, while celebrating the dedication of committed winemakers. Our catalog includes over 50 winemakers, representing all major French wine regions, as well as Spain, Italy, and Greece. My role goes far beyond distribution: Organizing local activations in partner countries (tastings, events, training sessions). Maintaining close relationships with winemakers to ensure selections that reflect their values and craftsmanship. Promoting sustainable viticulture that respects the land and future generations I work with: Importers and international distributors seeking authentic and exclusive natural wines. High-end hotels and restaurants looking to enrich their wine lists with unique and responsible cuvées. Why work with me? Because I believe a wine should tell a story: the story of its terroir, its winemaker, and its positive impact on the environment. Together, let’s share these stories with the world. Contact me to discuss your projects!