Simon Moss
Manager at Laurent
Based in Melbourne, Australia
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Seniority
Manager
Department
Operations
Location
Melbourne
Industry
Food and Beverage Services
Company size
276
Contact information
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s•••••••@laurent.com.au
Phone
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Background
About Simon Moss
With a focus on menu development and creative content creation, my journey has led me to the role of Consultant Executive Chef. In this capacity, my core competencies involve reshaping the culinary program with innovation and an eye for market trends. My responsibilities extend beyond the kitchen, incorporating marketing and social media to enhance our food and beverage operations. The previous year at Mt Erica Hotel honed my ability to manage a bustling kitchen, ensuring that every plate served was a testament to our team's dedication to culinary excellence. At the heart of my approach is a commitment to collaborating with my team, fostering an environment where creativity thrives and our collective efforts resonate with the patrons we serve, reflecting the organization's ethos and my passion for gastronomy.
Decision-makers
Other people at Laurent
- APManager
Arpita Patwari
Assistant Manager · Operations
- CMDirector
Chris Maas
Head of Projects & Business Improvement · Operations
- MTStaff
Matthew Triggs
Business Development Executive · Sales & Business Development
- WJManager
Wayne Jewell
Financial Controller · Finance & Accounting
- APStaff
Andrew Pratt
Retail Maintenance · Other
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