Simon Vaast

Background

About Simon Vaast

With over 5 years' experience in quality, including 4 years in the food industry, I'm always looking for new challenges to put my expertise in the food industry to good use and acquire new skills, whether in the food, pharmaceutical or other sectors. Through my various experiences, I've acquired knowledge of industrial regulations, GFSI certification and other specific requirements. In particular, my experience as a quality manager has enabled me to perfect my technical and operational skills and learn about management. As a quality manager, my objectives are to promote a culture of quality, analyse the causes of non-conformity, investigate root causes, implement effective action plans and introduce appropriate CAPAs. I also have to set up a risk assessment, and coach the production teams so that they achieve their objectives in terms of product quality and optimum hygiene standards. Autonomous, dynamic, proactive and collaborative, I'm involved in cross-functional environments, working with a variety of internal and external stakeholders and legal authorities. My concerns are to promote continuous improvement, meet customer expectations and maintain the highest standards of quality compliance. Translated with DeepL.com (free version)