Simone MacRi
Executive Assistant Manager F & B (Pre-opening) at Capella Hotels And Resorts
Based in Tokyo, Japan
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Seniority
Other
Department
Other
Location
Tokyo
Industry
Hospitality
Company size
1.2K
Contact information
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s•••••••@capellahotels.com
Phone
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Background
About Simone MacRi
Bringing over a decade of experience in luxury food and beverage operations, I am currently part of the pre-opening leadership team at Capella Kyoto as Executive Assistant Manager – Food & Beverage. My career spans Michelin-starred and World’s 50 Best-recognized restaurants, where I have honed a deep passion for exceptional service, team development, and guest-centric innovation. I am a certified wine and sake sommelier, fluent in both Japanese and English, with over 12 years based in Asia. Previously, I led the F&B division as Director of Food and Beverage for the opening of Bulgari Hotel Tokyo in 2022, overseeing the launch of its restaurants, lounges, and bar experiences.
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