Souvik Ray
Corporate Executive Chef (Pre-opening of 750 Cover Restaurant) at Maratt Hospitality Pvt Ltd
Based in Bengaluru, India
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Seniority
C-Team
Department
Operations
Location
Bengaluru
Industry
Food and Beverage Services
Company size
15
Contact information
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s•••••••@maratt.in
Phone
5 credits+91 ••• •••• ••••
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Background
About Souvik Ray
Good food is the basis of true happiness” -Auguste Escoffier17 years of culinary experience with few feathers in the hat like 🥇GICC 2011🥇food ex challenge 2018🥈SICA 2018🥉GICC 2013, Winner at AIMS 2018 & RICA 2012.(Indian national level culinary competition),Trained under one Michelin star chef Maximiliano cotilli (currently in Italy), specialised in Italian, French, modern European, also has overlooking capacity for all-day dining multi-cuisine restaurant operation.Started culinary journey with The Leela Kempinski Mumbai, also associates with Marriott International, The Lalit Mumbai Currently working as executive chef for cafe noir brand (French casual restaurants chain in Bangalore)Incharge of 4 restaurants,1 central bakery unit,1 cloud kitchen
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