Sparsh Kumar
Line Cook at Turner Hospitality Group
Based in Collingwood, Canada
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Seniority
Staff
Department
Manufacturing & Production
Location
Collingwood
Industry
Restaurants
Company size
18
Contact information
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s•••••••@turnerhospitalitygroup.com
Phone
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Background
About Sparsh Kumar
I began my journey in hotel management, but when COVID hit, I pivoted to digital marketing. While that chapter taught me a lot, the kitchen always felt like home. I cooked and kept cooking—because it’s where I thrive. With a degree from AIHM Chandigarh and a post-grad from Fanshawe College in London, Ontario, I bring both hospitality smarts and culinary passion. Skilled in menu planning, food costing, inventory, and scheduling, I’m always looking for kitchens where I can learn, grow, and contribute.
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