Spuritha Yerramilli

Background

About Spuritha Yerramilli

Strong Knowledge of Food Science and Technological concepts including Processing and Product development. •Hands-on experience working in a manufacturing environment for implementing Quality Assurance Systems, HACCP, and GMPs. •Training production staff and management to help bridge the knowledge gap between quality assurance and operations. Experience in dealing with hourly production workers, creating training modules that are crisp, clear, and easy to understand while successfully delivering all concepts. •Experience creating training matrices and SOPs from scratch. •Experience in creating infographics and presentations for annual refresher training catering to a wide range of audiences (from production employees, logistics, production supervisors, lab technicians, managers, etc.). •Academic Research experience and expertise in handling plant and dairy-based protein for emulsion-based food applications. Experience in publishing papers in peer-reviewed journals (as primary author). •Quick learner with a positive attitude and an excellent team player with strong communication skills. •Proven organizational and leadership skills through leading various projects from conception to implementation. •Diversity, Equity, and Inclusion Enthusiast. Formerly, part of the Leadership Committee for an Employee Resource Group focused on Empowering Women.