Stefanie Messerschmidt
R & d Director at King's Pastry
Based in Toronto, Canada
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Seniority
Director
Department
Research & Development
Location
Toronto
Industry
Food Production
Company size
72
Contact information
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s•••••••@kingspastry.com
Phone
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Background
About Stefanie Messerschmidt
Passionate Food Scientist with over 9 years of proven experience in building and leading a growing R&D center. Managing all R&D and Regulatory Affairs related projects delivering successful, innovative and culinary excellent food products and ingredient solutions for major North American food processors in the meat, vegan/vegetarian, seafood, bakery, dairy, snack, and nutrition food industry. Results oriented, decisive manager with strong ingredient knowledge, always promoting collaboration, continuous product and process improvements to drive productivity, innovation and customer success. Highly motivated and organized, with strong analytical, problem-solving and communication skills excel in dynamic, demanding environment while remaining pragmatic and focused.
Decision-makers
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- GQManager
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Rohan Bhola
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