Stephane Buchholzer

Background

About Stephane Buchholzer

we do not create restaurants rather we build a lifestyle experience Among my most notable qualifications are my:* Ability to strategize, multi-task, and manage large-scale capital & business improvement projects.* Dedication to identifying and leveraging opportunities to grow revenue, maximize profitability, and reduce costs.* Extensive leadership experience driving new hotel & restaurant pre-opening, opening, and F&B concept development.* Michelin-star training, with early career experience as Commis Chef, Chef de Partie, and Sous Chef at Michelin star rated restaurants.* Expert hospitality finance skills: P&L accountability, CAPEX budget management, cost containment, and analysis.* Sharp leadership, strategic thinking, relationship-building, organizational, project management, communication, finance, analytical, and issue resolution skills. Awards: Recognized with “President’s Award,” "Best Italian Restaurant in Middle East” and "Best Bar & Bar Food" Awards. Language Proficiency: Fluent in English & French; conversant in German.