Stephen Hemingway

Background

About Stephen Hemingway

A highly skilled and qualified Food Professional who leads by example. A pleasant personality who relates well to all levels within a business. He has a good understanding of the food industry from a catering background, business development and manufacturing and is also a very competent food developer. He understands In-depth market & Consumer Insight, Customer Engagement, Understanding Product Composition, Design & Manufacture, Providing Integrated Technology Solutions, Providing a Platform for Growth and Creating value for the Customers. He has the ability to bring together various parts of the business and also to work both alone and as part of a strong team. Experienced in Retail (Branded and Own label), Food Service (Pubs, Restaurants and Travel), Cash & Carry (Foodservice Providers and Distributors) B2B and QSR Bakery, Ice cream, Sweet Sauces, Bread Centre Plate sous-vide Ready meals and Sauces Desserts and Sweet pastry Frozen and Chilled Ready Meals and Sauces Savoury Pastry Vegetarian Ready meals and pastry items Fresh produce, ready to eat / cook fruit and veg Prepared Fruit Cheese, Breaded and coated party food mainly cheese based Chinese ready meals, coating systems and Stir Fry sauce development Flavours Ingredient Sourcing Red Meat, Pork and Poultry RTC, RTE, BBQ and Rotisserie Snack Seasonings Cost Reduction, Ingredient rationalization Healthy Eating (Fat, dairy and Salt reduction) Project management Sandwiches, wraps and salads Microwave fully cooked products Hams and cured products Sausages Pizza Savoury Breakfast Snacks utilising Dairy, Yeast and Flavours Coated Fish