Steve Champaign
Director of Culinary Operations at Ucs Global
Based in Dallas-Fort Worth, United States
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Seniority
Director
Department
Operations
Location
Dallas-Fort Worth
Industry
Food and Beverage Manufacturing
Company size
42
Contact information
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s•••••••@ucsglobal.co.uk
Phone
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Background
About Steve Champaign
At UCS GLOBAL, my leadership in culinary operations has been instrumental in managing a diverse team across multiple outlets, resulting in a substantial 32% sales increase and a significant 16% reduction in food costs. Mastery in menu design and operational efficiencies is evidenced through the implementation of new company-wide menus and the optimization of our POS system. My tenure at SpringHill Suites by Marriott forged a transformation in the dining experience, where my innovative menu development and team training propelled restaurant sales by an impressive 88%. The competencies honed in these roles, such as strategic cost management and effective team mentorship, underline my commitment to excellence in the culinary field.
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