Steve Woullard

Background

About Steve Woullard

Extensive experience in management of quality systems. HACCP certified, BRC GFSI internal audit certified, Member of American Society of Quality (ASQ), Quality board member & Former Chair - Association of Dressings Sauces (ADS), Grocery Manufacturing Association (GMA) member Currently oversee and direct all 3rd party and internal audits involving SQF, BRC, or any other accredited GFSI food safety audits for all facilitites in the Reily system. Leads and interact with FDA and other regulatory agencies on issues of audits and compliance programs and procedure Responsible for maintaining regulatory compliance with the new FSMA regulations Manages ICIX and ASPECT accounts for Private label customers Manages Aspirago account for customers Oversees and leads the writing of all related program and procedures for food safety and quality issues at the corporate level. Oversees all QMS (Quality Management Systems) Oversees consumer related quality issues with investigative root cause analysis to correct identified concerns. Work with New Product Development on new products in relation to quality related requirements to specifications. Perform 2nd party audits on Co-Packers and suppliers as needed. Creates and manages annual SGA and capital expenditure budgets for the quality department