Steven Boothroyd
Chef at Rebecca's Culinary Group
Based in Norwood, United States
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Seniority
Manager
Department
Operations
Location
Norwood
Industry
Food and Beverage Services
Company size
80
Contact information
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s•••••••@rebeccasculinarygroup.com
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Background
About Steven Boothroyd
I design all menus and change offerings frequently to keep the dining experience fresh. I am well educated in special dietary needs balancing creativity and flavors. The menu continues to have signature dishes but the other items change at least monthly. This keeps members and there guests coming back to try the latest dishes I create with my staff. Being a great chef involves being a positive communicator. I successfully supervise all kitchen staff, ensuring they work well together to prep food stations and assist me in preparing dishes and appetizers. My kitchen is well-run and we consistently deliver high-quality meals in a timely manner to keep guests satisfied.
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