Steven Lay
Executive Chef at Moraine Lake Lodge
Based in Windsor, Canada
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Seniority
C-Team
Department
Operations
Location
Windsor
Industry
Hospitality
Company size
15
Contact information
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s•••••••@morainelake.com
Phone
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Background
About Steven Lay
Instructing in the application and development of culinary skills. Executive Chef experience with multimillion-dollar, upscale establishments. Trained by a Canadian Certified Chef de Cuisine. Administrative, scheduling and accounting skills. Knowledge of current trends within the foodservice industry. Maximizing kitchen productivity and apprentice performance.
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