Stuart Cason
Executive Chef at Hilton Seychelles Northolme Resort & Spa
Based in South Africa
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Seniority
Manager
Department
Operations
Location
South Africa
Industry
Hospitality
Company size
90
Contact information
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s•••••••@••••••.com
Phone
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Background
About Stuart Cason
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Pre-opening, Food & Beverage, Hotel Management, and Banquet Operations. Strong operations professional graduated from HTA school of culinary arts
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