Stuart Laws
Hospitality Consultant at Chefs Collective Wa
Based in Perth, Australia
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Seniority
Staff
Department
Other
Location
Perth
Industry
Hospitality
Company size
4
Contact information
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s•••••••@chefscollectivewa.com
Phone
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Background
About Stuart Laws
A West Australian Chef, through and through, Stuart starting his cooking career at 44 King St in 1998 and never looked back. With a 20+ Years of experience from a multitude of areas within the food industry in both Perth and Melbourne. Stuart is true ambassador of all things West Australian. From regional events showcasing West Aussie produce to running multiple venues and helping small business thrive through his consulting business. He has a passion for small producers and spends a large portion of his time ensuring they get the promotion they deserve. Through innovative menu design and uncompromised cooking technique. Always striving for simplicity and flavour. He believes that chefs are the conduit between the farmer and the consumer and loves to tell their story. As the chef owner of Brown Street Grill inside Bright Tank Brewing Co and a regular Presenter on Channel 9’s Our State on a Plate he continues to promote West Australian producers to the rest of Australia
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