Stuart Tindall

Background

About Stuart Tindall

Email - Dokomo.Stu@gmail.com Ever since my mother taught me how to bake as a child I have had a passion for the transformation of cooking and chemistry. I was fortunate to discover my calling in food chemistry at my first job. From there I have expanded my skills in quality control and analytical chemistry so that I can perform in a variety of fields. Food chemistry to me is a career that involves lifelong learning. It involves learning not just chemistry but history, sociology, and business studies. I hope to continue to sate my curiosity in whatever comes next."Working in a project based lab environment, Stuart's leadership was displayed through his ability to perform root cause analysis on critical customer quality issues and provide analytical support on a global scale. He is a self starter and he developed a great rapport with individuals of all levels in the organization."- Stacey Berger, Scholle IPN