Stuti Joshi

Background

About Stuti Joshi

Food and Nutrition Management graduate with experience as a Diet Technician in a healthcare setting, supporting patient meal services and using CBORD to manage dietary needs. Skilled in menu planning, ensuring compliance with food safety and therapeutic diet standards. Having also recently graduated with a postgraduate certificate in Project Management, I bring added value in areas like scheduling, team leadership, and process improvement—essential for driving day-to-day operations in dynamic food service settings. I’m particularly interested in roles where I can support patient care and operational excellence through well-organized, high-quality food service. Known for being detail-oriented, adaptable, and collaborative, I’m eager to contribute to environments where both people and processes matter.