Subhamoy Ghosh
Internship Trainee at Eastin Hotel Kuala Lumpur
Based in Murshidabad, India
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Seniority
Staff
Department
Operations
Location
Murshidabad
Industry
Hospitality
Company size
108
Contact information
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s•••••••@kualalumpur.eastin.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Subhamoy Ghosh
I made the transition from engineering to culinary arts after realizing my true passion for cooking and creativity in the kitchen. Currently, I’m training in Kuala Lumpur, where I bring my analytical thinking, attention to detail, and problem-solving skills into every dish I prepare. This combination allows me to approach cooking with precision while embracing creativity.I am passionate about creating memorable dining experiences and eager to continue growing in the culinary field. As I connect with professionals and explore new opportunities, I’m excited to contribute my unique blend of technical skills and culinary passion to a dynamic and innovative kitchen team.
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