Subodh Bhatt

Background

About Subodh Bhatt

Over 33 years of experience in Operations Management / Customer Care in various departments of F&B.Rich experience in generating sales for the Food & Beverage business. Ability to support and sustain a positive work environment that fosters team performance with strong communication and leadership management skills. Specialize in Project co-ordination from construction & pre-opening stage across hotel opening and establishment of operations. Hotel operations with high focus on guest service excellence, people management, training and development, operations control, administration, rooms inventory management, revenue management, budgeting & strategic planning, cost control, Sales and Marketing, Developed & Conceptualized SOP, Part for the core hospitality team for the very first F-1 Grand Prix on Indian Soil. Indian held in October 2011 & 2012 at Buddh International Circuit. Have been involved from scratch in planning of the event from the designing of the dining layouts, menus, team training and tie ups for the events and identification of the key areas for the flow of events Part of core pre opening team for Jaypee hotels and was involved in the successful opening of Jaypee Agra and Jaypee Mussoorie Working on the new concepts for the Outlets and creating the launch pads for them with market positioning Active co ordination and making Marketing Plan for the Food & Beverage service and implementation of the same. worked with The Atrium (Golden Berry Hotels & Resorts) as General Manager. Responsible for developing and implementing standard operating procedures & Brand standards. Worked as General Manager 1589 Hotels by Clark's Responsible to maintain the Hotels Operations as per Brand standards. Presently Working as Area Director with Shrigo Hotels & Resorts •Central Delhi, Delhi, India