Sukhee Abrams

Background

About Sukhee Abrams

I am a high performing leader who understands what it takes to lead a good team. I love mentoring, seeing people grow and pursuing excellence in everything I do. I have directed and managed hospitality/food services in University, Corporate, Manufacturing and Healthcare sectors serving 100 to guests daily meals and catering needs. I have a vest knowledge and skills as a Chef and I am a keen business operator. I have owned and operated my own restaurant/catering business, serving private dining, group dining and events from 100 to guests. I believe my skills and knowledge are best utilized in directing, planning, analyzing in business operations with multi units. My area of expertise includes but not limited to: • Restaurant & Kitchen Management • Food Service Management • Multi-Unit Operations • Catering, Banquets & Events • POS, Menu systems, Kronos • Budget Forecasting & Management • Labor Cost Analysis • Profit & Loss • Menu Planning • Computer Networking • Leadership Coaching • Marketing & Sales In my leisure time, I enjoy going for walks, singing, and going to see a live show. I believe everything happens for a reason, some times we may think everything is falling apart but in truth, it may falling in places.