Sukhwinder Singh

Background

About Sukhwinder Singh

I am an Executive Food Safety and Quality at Capital Foods Private Limited, a leading manufacturer and exporter of processed food products in India. I have a Master of Science in Microbiology and Immunology from Panjab University, a Post Graduate Diploma in Food Safety and Quality Management Systems from Indira Gandhi National Open University, and a French B1 Level certificate from Alliance française de Chandigarh. I have over eight years of experience in the food industry, working in quality control, quality assurance, and food safety roles for various beverage companies. I am responsible for monitoring and verifying online processes and parameters, handling customer complaints, implementing and driving quality systems, coordinating with stakeholders, performing internal audits, managing pest control, and complying with BIS standards. I have also contributed to foreign matter elimination, microbiological analysis, line and product qualifications, and proficiency testing. I am passionate about ensuring food safety and quality for consumers and clients, and I am always eager to learn new skills and technologies in this field.