Sumedha Sumedha

Background

About Sumedha Sumedha

As a Food Service Coordinator at YMCA of Greater Toronto and a Dietary Aide at The Rekai Centres, I apply my food and nutrition expertise and my accounting skill to ensure quality and safety of food services for diverse clients and communities. I have a Food and Nutrition Management diploma and a Personal Support Worker certificate from George Brown College, as well as a master's degree and a bachelor's degree in Food and Nutrition from Punjabi University. I am also a CSNM Active Member and hold advanced food handlers and WHIMS certifications. With over two years of work experience in food service and health care settings, I have developed core competencies in menu planning, food preparation, inventory management, budgeting, hygiene, infection control, and customer service. I am passionate about promoting healthy eating habits and supporting the well-being of vulnerable populations. I am always eager to learn new skills and collaborate with others to achieve the mission and goals of the organizations I work for.