Supriya Karwal
Food Safety Quality and Regulatory Specialist at Cargill
Based in Edmonton, Canada
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Seniority
Staff
Department
Science
Location
Edmonton
Industry
Food and Beverage Manufacturing
Company size
69K
Contact information
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s•••••••@cargill.com
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Background
About Supriya Karwal
A highly motivated professional with adequate practical knowledge on relevance of HACCP, GLP, GMP and SOP as well as extensive hands-on experience in the analysis of raw and finished products for portable bacteria contamination. Certified in HACCP development and implementation Certified with Applying HACCP for the Food Service Industry
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