Suzanne Cameron
Owner at Cameron Catering
Based in Seattle, United States
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Seniority
C-Team
Department
General Business & Management
Location
Seattle
Industry
Food and Beverage Manufacturing
Company size
30
Contact information
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s•••••••@cameroncatering.com
Phone
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Background
About Suzanne Cameron
Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking life began. Honing her skills as a kitchen manager at oil exploration camps and a seafood cannery, Suzanne developed a love for food and feeding people. Suzanne opened and owned a deli and catering service based in the Magnolia neighborhood of Seattle. After growing and selling the business, she took a hiatus from the food world to spend time as an artist and teacher for Seattle Public Schools. Ten years later, Suzanne decided to pursue her enthusiasm for food and founded Cameron Catering. She aligns her concern for the environment and sustainable food production with her artistic talents and presentation skills. Suzanne is the past president and board member emeritus of the Washington chapter of the American Parkinson’s Disease Association.
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