Swapnil Dave

Background

About Swapnil Dave

Hands-on Hotelier with more then 20 years of experience with hotels & resorts in very challenging places in terms of diverse cultural and religious backgrounds. Specialties My core expertise’s includes Project Conceptualization, Design and Planning, Menu Finalization, Food and Beverage Development, Menu Engineering, Standardization, Creation of Supply Chain, Recruitments, Training, Operation Review and Analysis, Budget Projections, Customer Response Management, Cost Control and Staffing. Kitchen management skill, strong leadership skill, excellent organizer, team player and motivator, strong financial acumen in • Reporting to the G.M (operations) • Kitchen planning and implementation,purchase of equipment • Man power management & recruitment • Maintaining the food cost,standard recipies,budget and forecasting • Menus planning and implementation • Checking kitchen requisition for market indent as per requirements • Checking function prospectus,co-ordinating with banquets department • Checking internal formats,reports,duty roaster and attendance • Checking food quality and quantity with appropriate garnish and right serving temperature for ala-carte,banquets and buffet dishes • Portion control,wastage control • Moving with guests • Monitoring the barker counter for reducing serving time of food • Checking quality of raw materials and the stock balance of perishables and par stock of cooked food • Co-coordinating with all the other departments for smooth operations • Maintaining good hygiene standards • Following standard operational procedures • Staff welfare,appraisals and motivation • Maintaining purchase and stores cost and expenses, knowledge