Sylvia Loschnig

Background

About Sylvia Loschnig

With a rich and varied culinary background,I have honed my skills as a chef in diverse settings, including daycare facilities with the region of Waterloo and other day care establishments. My experience extends to roles such as food service worker,manager, and first cook at a catering company, specializing in children’s events. Overcoming challenges as a manager cook in a youth secure custody facility, has fortified my adaptability and resilience. Passionate about exploring, diverse menus and flavours from various cultures. I excel in menu planning, budgeting, and efficient ordering processes. My culinary journey, has equipped me with the ability to create exceptional dishes while maintaining a keen eye of financial aspects, my dedication to crafting memorable culinary experiences is underline by my commitment to innovating and excelling in the world of food.