Sylwia Clapper

Background

About Sylwia Clapper

I am a Restaurant Executive and Hospitality Leader with over 15 years of experience managing high-volume dining establishments and launching successful restaurant concepts. My expertise spans P&L management, team development, vendor relations, guest experience, and new restaurant openings. As General Manager at Alonzo’s Oyster Bar, White Tarpon, and Wahlburgers, I directed multi-million-dollar operations, led large teams, and consistently improved revenue and service quality. I specialize in building strong teams, optimizing operations, and creating unforgettable guest experiences that drive loyalty and growth. Today, I am channeling this experience into Next Level Restaurants — a brand and consulting approach designed to elevate hospitality businesses through operational excellence, leadership coaching, and guest experience strategy. Core Strengths: • Restaurant Operations & Multi-Unit Management • Budgeting, P&L & Forecasting • New Openings & Brand Launches • Guest Experience & Service Standards • Staff Training, Retention & Team Leadership •Vendor & Community Partnerships I bring a balance of strategic vision and hands-on leadership, and I thrive on helping restaurants achieve sustainable success while building positive team cultures.