Taha Motiwala
Chef De Partie at Paris Paris
Based in Toronto, Canada
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Seniority
Staff
Department
Operations
Location
Toronto
Industry
Hospitality
Company size
11 to 50
Contact information
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t•••••••@parisparisaz.com
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Background
About Taha Motiwala
As a Chef De Partie at Paris paris, I contribute to the creation and execution of exquisite dishes for a diverse clientele. I apply my culinary arts knowledge and food safety skills to ensure high-quality standards, customer satisfaction, and operational efficiency. I hold a PG diploma in Restaurant, Culinary, and Catering Management from Niagara College and a BS in Culinary Arts/Chef Training from Anjuman college of hotel management. I have years of experience in the food industry, working with renowned hospitality brands such as Oliver & Bonacini and Taj hotels. I am passionate about exploring new flavors, techniques, and trends in the culinary world, and I aim to continuously learn and grow as a professional chef.
Decision-makers
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- NBManager
Nadège Bourgeois
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- PYDirector
Paulius Yamin
Scientific Director · Science
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