Taylor Ligon
Food and Beverage Manager at Omni Hotels & Resorts
Based in Charlotte, United States
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Seniority
Manager
Department
Operations
Location
Charlotte
Industry
Hospitality
Company size
9.2K
Contact information
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t•••••••@omnihotels.com
Phone
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Background
About Taylor Ligon
Results-driven Food & Beverage Manager with over 3 years of experience in the hospitality industry, specializing in restaurant operations, menu planning, and customer service excellence. Skilled in staff management, training, and quality control, ensuring seamless service and guest satisfaction. Passionate about delivering exceptional dining experiences while maintaining high standards of hygiene and compliance with food safety regulations. A proactive leader with strong problem-solving abilities and a commitment to enhancing team performance and operational efficiency.
Decision-makers
Other people at Omni Hotels & Resorts
- MLDirector
Meredith Loomis
Director of Finance · Finance & Accounting
- ADManager
Anthony Dalfonso
Assistant Front Office Manager · Operations
- DLManager
Daniel Luchs
Lead Bartender · Operations
- CEStaff
Chiffon Ellington
Sales Associate · Sales & Business Development
- CGStaff
Casey Gutenberger
Administrative Assistant - Sales & Marketing · General Business & Management
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