Taylor Threadgill
Sous Chef at Oxomoco
Based in New York, United States
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Seniority
Manager
Department
Operations
Location
New York
Industry
Restaurants
Company size
17
Contact information
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t•••••••@oxomoconyc.com
Phone
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Background
About Taylor Threadgill
ServSafe Certified. NYC DOH Food Safety Certified. I got my start working in restaurant kitchens on the line. Working on the line helped to boost my technical skills so I branched into doing pop-up events through my own business, RoyalTees Food in order to gain experience on the management side without waiting for restaurants to get me there. I catered multiple events, prepared and delivered meal prep, and sold food in pop-ups in New York City. Opportunity came in the kitchen of Spring Place where I dedicated time to my training and skills. I had experience with high-profile events such as NYC Fashion Week, TriBeca Film Festival, and 150 Years of Goldman Sachs. I managed the Garde Manger station as Chef de Partie. I also worked as Lead Line Cook as Tournant.
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