Tera Murray

Background

About Tera Murray

Experienced Chef with a demonstrated history of management and consultation in the culinary industry. Skilled in Sanitation, Gourmet, Training, Food Styling, and Culinary Skills. They hold community, sustainability and comfort at the forefront of their work. Their food honors their Belizian heritage, while exploring techniques from other cultures. Chef Tera's culinary career began in Chicago Restaurants and Hotels, after professional training at culinary school, Their passion for food justice lead them to non-profit culinary education for marginalized individuals. They started their own business, Send Foods, a meal prep and delivery service. Chef resonates with the concept of Community Cook most of all, they believe we can express love and care through healthy food and reliable access to it.