Terrence Scott
Executive Pastry Chef at Kimpton Hotels & Restaurants
Based in Atlanta, United States
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Seniority
Manager
Department
Operations
Location
Atlanta
Industry
Hospitality
Company size
3.5K
Contact information
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t•••••••@••••••.com
Phone
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Background
About Terrence Scott
I'm a world traveler who expresses his deepest feelings and experience gained through the food that I create. I have worked in the culinary field full time for several years and have experience designing and executing dessert menus, developing new recipes, baking large volume pastries, keeping food cost within budget while not compromising the end product. I also have worked in the Front of House for a James Beard nominated chef.
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