Thijs Koster

Background

About Thijs Koster

Strong strategic mind with an idealistic and social heart. Thijs connects where others don't. Makes lines where others see dots. Driven to make impact through visionary pathways focusing on consumption, environment, transparency, waste, energy, water and mobility. Attempting to understand the choices of the past in order to create an idea for the future. As a former (Michelin-starred) restaurant owner and concepts developer Thijs not only understands the theoretical framework of sustainability but is able to analyse whether the initiative is business-smart. Sustainability is built-up by too many criteria to just put a label of sustainability on actions. Co-Founder of My Treats: Empower consumers in their choice for a restaurant based on their personal dietary preferences and desired level of sustainability, on the one hand. On the other hand: Provide a platform for conscious restaurants and chefs to showcase their sustainability efforts. From a legislative perspective Thijs is part of the team Economic Affairs and Culture to contribute to a more positive and sustainable visitors economy. The delicate balance between economic benefits, impact on residents and environmental consequences. As UNESCO puts it: The paradox of the popular city.