Verified recordReal Estate

Thomas Jacobs

Executive Chef at Reynolds Lake Oconee

Based in Augusta, United States

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Seniority

Director

Department

Operations

Location

Augusta

Industry

Real Estate

Company size

461

Contact information

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Email

1 credit

t•••••••@reynoldslakeoconee.com

Phone

5 credits

+1 ••• •••• ••••

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Background

About Thomas Jacobs

As an executive chef at Partridge inn hotel, I oversee the daily operations of the kitchen, ensuring quality, creativity, and customer satisfaction. I have a degree in culinary arts from The Art Institutes, and more than 10 years of experience in the food industry, working in various settings such as restaurants, hotels, and care facilities. I have developed skills in banquets, food preparation, and catering, as well as a passion for creating delicious and nutritious dishes. I enjoy working with a diverse and talented team of chefs, servers, and managers, and I strive to provide excellent service and hospitality to our guests. I am always eager to learn new techniques, cuisines, and trends, and to share my knowledge and expertise with others. I am looking for an opportunity to join a dynamic and innovative organization that values creativity, quality, and collaboration.

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Thomas Jacobs Email & Phone Number @ Reynolds Lake Oconee | Kipplo Discover