Thomas McEachern

Background

About Thomas McEachern

I am an award-winning Executive Chef, a professional culinary and restaurant operation consultant, a recipe author featured in various publications, and a Level I Master Sommelier. Media Appearances-Chopped, Food Network, Contestant, Gotta Grill!(2011)-National Broadcast, The Weather Channel, Guest Chef (2009)-Atlanta Chefs with Tim Creehan, The Tourist Network, Guest Chef (2009)-Featured Chefs, Niman Ranch, Featured Chef, Tom McEachern of Ray’s on the River (2010)-Great Chefs – Great Cities, The Discovery Channel, Featured Chef (1993) News Featurettes-Atlanta Business Chronicle -Atlanta Journal Constitution -Marietta Daily Journal Lifestyle Publications -Atlanta Magazine -Cobb Life -Flavors Magazine -Food Arts -Knife & Fork -Produce Concepts -Where Magazine Personal Achievements James Beard Foundation, Guest Chef 2003) “Rising Star of American Cuisine” Volunteer/Community Work-March of Dimes, Participant (2008 – 2011)-S.O.S. Atlanta (Share Our Strength), Guest Chef (1995 – 1998, 2007 – 2011)-Derek Rackley Fragile Kids Foundation, Participant (2007 – 2010)-MUST Ministries: Fishes & Loaves Kitchen, Volunteer Chef (2008 – 2012)-Junior League of Atlanta, Host, Tour of Kitchens (2013)-SafePath Children’s Advocacy Center, Participant Chef (2013) Featured Authorship: Contributed Recipes “Cooking in the South” “Second Helpings”