Thomas Stork
Director De Artes Culinarias at Le Cordon Bleu
Based in Huixquilucan de Degollado, Mexico
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Seniority
Other
Department
Other
Location
Huixquilucan de Degollado
Industry
Education Administration Programs
Company size
700
Contact information
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t•••••••@cordonbleu.edu
Phone
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Background
About Thomas Stork
Amplia experiencia en realisar nuevos conceptos en Restaurante, Banquetes y CateringsResponsable de mas de 150 empleados en temporada alta
Decision-makers
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Danae Fleetwood
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Rui Yang
Assistant Controller · Finance & Accounting
- CRDirector
Carla Rosas
General Manager and Financial Director · General Business & Management
- DFDirector
Damian Fears
Director of Admissions · Education
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