Tim Belanger
Culinary Professor at George Brown College
Based in Whitchurch-Stouffville, Canada
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Seniority
Manager
Department
Education
Location
Whitchurch-Stouffville
Industry
Higher Education
Company size
5.3K
Contact information
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t•••••••@georgebrown.ca
Phone
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Background
About Tim Belanger
Summary of Qualifications An accomplished Project Manager,Corporate Executive Chef, Product Development Chef, and Foodservice consultant. Energetic, decisive individual, with strong interpersonal skills to help company reach their strategic goals in a dynamic industry. Demonstrated expertise in: Curriculum Development & Implementation Student Mentorship Quality Assurance & Control Budget Administration Innovative Menu Development & Planning Project Consulting New Facilities Start-Up Training & Development
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