Tim Bolt
Partner Chef at Full Circle Food
Based in Avondale, United States
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Seniority
Director
Department
Operations
Location
Avondale
Industry
Food and Beverage Services
Company size
5
Contact information
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t•••••••@fullcirclefoodproject.org.uk
Phone
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Background
About Tim Bolt
Over 13 years of experience in the restaurant industry. Bachelor's from the Culinary Institute of America. Spent 6 weeks studying abroad in Italy. Bilingual in the Spanish language. Superior knowledge with many cuisines, focusing on Seafood. Experienced Executive Chef and Corporate Chef/Director of Food Operations. Have planned and successfully opened 3 new restaurant concepts. Managed 4 restaurant locations' Kitchens as Director of Food Operations. Excellent wine knowledge. Exceptionally skilled with business operating systems associated with everyday restaurant operations.
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