Tim Hossink
Executive Chef at Avi Foodsystems
Based in Grand Rapids, United States
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Seniority
Manager
Department
Operations
Location
Grand Rapids
Industry
Food and Beverage Services
Company size
3.2K
Contact information
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t•••••••@avifoodsystems.com
Phone
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Background
About Tim Hossink
A highly competent, motivated and enthusiastic executive chef with broad experience in catering and a wide range of expertise in food making and presentation techniques obtained via excellent trustworthy service and speedy progression and promotion throughout career. QUALIFICATIONS Impeccable skills in all aspects of cooking and baking. Comfortable with many ethnic styles and cuisines in preparing a wide, diverse variety of menu items including vegetarian and vegan. Flexible and adaptable in menu creation and execution specific to client desires. Demonstrated aptitude to provide top-quality customer care with a service oriented philosophy committed to patient, respectful guest interaction with a unique combination of intuitive and analytical abilities. Exceptional capacity to multi-task: manage numerous, often competing priorities with ease and yet foster the provision of superior customer service. Capable of maximizing business to achieve sales goals and reduce waste and expenses.
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