Tina Vu

Background

About Tina Vu

I am a Lead Hostess at Kei Concepts, a fast-growing and innovative restaurant chain that specializes in Asian fusion cuisine. I have over two years of experience in leading and managing teams, ensuring inventory accuracy, and delivering excellent customer service. I am also pursuing a Bachelor of Science in Human Resources Management and Services at California State University-Long Beach, where I am learning the best practices and principles of human resources, employee relations, and organizational development. I have a passion for creating positive and inclusive work environments, and I am always eager to learn new skills and expand my knowledge. I have strong communication, problem-solving, and interpersonal skills, and I enjoy working with diverse and talented people. My goal is to become a successful and impactful HR professional in the restaurant industry.