Todd Staley

Background

About Todd Staley

I offer extensive experience building and leading strong teams in the Pappas Organization with a proven history of success in Food & Beverage operations, Catering, Customer Service, and Elevating People. My success is backed by a winning combination of hands-on experience, coupled with formal education encompassing a Master’s degree in Restaurant, Hotel, & Institutional Management and a Bachelor’s degree in Hotel, Motel, and Restaurant Management. Engaging Concept Leader possessing a winning blend of industry expertise, skill in inspiring and motivating teams, and practical experience delivering results in high-volume, high-pressure restaurants. Leverages a unique mix of strategic and analytical expertise, consistently exceeding performance goals by aligning talent and effort with the needs of the company while ensuring the overall quality of the guest experience. Effectively manages a team of six direct report general managers, each directing up to 200 associates within individual restaurant sites in Georgia and Alabama. Credited with mentoring individuals into top performers positioned to meet and surpass personal and professional goals, leveraging a passion for success. Skilled in delivering a unique and compelling guest experience time after time, managing operations to ensure consistently in customer service across all locations and safeguarding the integrity of the company and its brand.