Tony Suisman
Hospitality Manager- the Wood N Tap at Hartford Restaurant Group
Based in Old Lyme, United States
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Seniority
Other
Department
Other
Location
Old Lyme
Industry
Food and Beverage Services
Company size
26
Contact information
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t•••••••@hartfordrestaurantgroup.com
Phone
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Background
About Tony Suisman
Experienced operations professional skilled in managing high-volume scratch culinary operations, encompassing recipe development, financial management, inventory control, and supplier relations. Strong track record of recruiting, training, and mentoring managers and hourly staff. Extensive daily operations experience focused on providing the best possible guest experience while running a financially sustainable business. Refined communicator with a well-defined leadership style and strong business acumen, adept at building relationships and solving problems.
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