Toya Leptrone

Background

About Toya Leptrone

With over ten years of experience in nutrition care and foodservice management, I am currently the Nutrition Coordinator at CPCD, a nonprofit organization that provides early childhood education and family support services. In this role, I oversee the nutrition program for more than children and families, ensuring compliance with federal and state regulations, and providing education and training on healthy eating habits. I hold a bachelor's degree in nutrition and restaurant management from Arizona State University. I am proficient in food technology, documentation, and clinical nutrition, and I use these skills to deliver high-quality foodservice and customer satisfaction, while maintaining food safety and HACCP standards. I am passionate about promoting wellness and nutrition awareness, and empowering children and families to make informed food choices. I am also committed to supporting the mission and vision of CPCD, and contributing to its positive impact on the community.