Tracey Dodd

Background

About Tracey Dodd

A highly dedicated and enthusiastic Technical Manager & Lead Auditor who is committed to "doing the right thing" with honesty and integrity. My experience & qualifications include: •Extensive Food Industry Technical Experience & People Development over 30+ years in Senior Technical Management. •Lead Auditor against the BRCGS standards for Food Safety (all 18 categories), Storage & Distribution, Agents & Brokers, Packaging Materials (paper, flexi, rigid, print, other), Plant Based, Gluten Free, GMP. Conduct Technical Reviews, Certificate Decisions, application and contract reviews. Witness Auditor. •Second Party audits against Retailer COP's, Food Service and QSR - McDonalds SQMS, YUM (Pizza Hut, KFC). FSMA & Certified PCQI •Product Certifications: BMPA, Charter Ham QA Scheme, British Turkey Federation, Red Tractor, Soil Association Certification, MSC, Global Gap, Freedom Foods & Organic, RSPO, Vegan, Free From, Lion Egg. •Experienced in: High Risk and High Care; Cooked Meats, Ready Meals, Dairy, Fish & Seafood; Dips, Fillers, Sandwiches, Smoked Fish; Bakeries, Fresh Produce, Raw Meat; Milk, Fruit Juice, Beverages. Chilled, Fresh, Frozen & Ambient. •Lead Auditor, HACCP Level 4, Food Hygiene Level 4, Train the Trainer, Advanced Allergens, TACCP, Validation & Verification, RCA, 5S, Operational Excellence •Interpreting current Legislation and implementation. •Listeria Reduction & Management. Complaint Reduction Plans. Managing Food Safety during Covid-19 – BRCGS Extension Interviews •Multi-site experience – responsible for: systems, audits, verification, validation, reports & associated site training and development. •Budgetary Control. Technical Strategy & Joint Quality Plans. Team training, development & cultural change. •Laboratory Systems (Micro & Chemistry), Hygiene Department, Customer Services, Audit Teams, QA Teams, Technical Services. Process Technology