Tracy Pike

Background

About Tracy Pike

Experienced as a quality professional in a manufacturing environment working with GMP, ISO, HACCP, Food Safety and HC following regulations for an accredited facility. I have demonstrated an ability to be a team player by coordinating daily routine and non-routine testing with colleagues and adept to shifting priorities. I bring my experience in document control, proven ability to review and update SOP’s. I have experience with root cause analysis, investigating non-conformances and audits. Skilled in applying complex procedures, analytical reporting in data bases. Some of my demonstrated abilities are: Aseptic technique with microorganisms using streak and spread plating methods Using growth tables, chambers and greenhouse environments to conduct plant assays Quality Analysis: UPLC, pH, Peroxidase, Bulk Density, NIR, Granulation, and % Water absorption I have engaged with team leads to develop a solid understanding of processing areas and assist in problem solving Using 5S lean concept to redesign lab space to maximize work areas with little to no cost