Troy Guard
Executive Chef, Founder at Tag Restaurant
Based in Denver, United States
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Seniority
C-Team
Department
Other
Location
Denver
Industry
Restaurants
Company size
25
Contact information
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t•••••••@tag-restaurant.com
Phone
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Background
About Troy Guard
Born and raised in Hawaii, Chef Troy Guard's culinary journey began amidst the island's vibrant flavors. Mentored by Chef Roy Yamaguchi, Guard's globetrotting career eventually led him to Denver, where he founded TAG Restaurant Group in 2009. Today, TRG boasts 12 restaurants across multiple concepts, including the HashTAG Boozy Brunch Joint™, Los Chingones badass Mexican, Bubu better bowls, Done Deal Cocktail Lounge, TAG Burger Bar, and renowned Guard and Grace Modern Steakhouse, which debuted in Denver in 2014 and expanded to Houston in 2019. Inspired by Guard's life and travels, TRG offers immersive dining experiences rooted in authenticity and bold flavors. From TAG's continental cuisine to the vibrant charm of Los Chingones and the upscale ambiance of Guard and Grace, each concept embodies culinary innovation. Guard's commitment to excellence extends beyond the kitchen, earning him accolades and recognition as a culinary icon. At TAG Restaurant Group, hospitality is paramount, inviting patrons to join our Ohana and indulge in extraordinary moments. Guard and Grace epitomizes the modern steakhouse, offering prime cuts in a chic and contemporary setting.
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