Tushar Das
Executive Sous Chef at Hilton Hotels & Resorts
Based in Bengaluru, India
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Seniority
Manager
Department
Operations
Location
Bengaluru
Industry
Hospitality
Company size
16K
Contact information
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t•••••••@hilton.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Tushar Das
A career spanning over more than 15 years I carry the experience of working in 5 star hotels and restaurants across India and Middle east. A hardworking, pro-active person with positive attitude who is passionate about food and quality.Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety issues and compliance with the regulatory requirements for food handling,sanitation and cleanliness. Hands on cooking and preparing a variety of cuisine with a specialization in Italian. Proven track record of supervising kitchen and staff effectively.With a good interpersonal skill and presentable communication I bring with me efficient guest handling experience. Having 4 Pre-opening experience gives me the knowledge of how to set up a kitchen and build a team. Working hard to develop professional skills even better and move ahead towards a successful career.
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