Tyler Lee
Executive Sous Chef at 1 Hotels
Based in Nashville, United States
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Seniority
Manager
Department
Operations
Location
Nashville
Industry
Hospitality
Company size
3.5K
Contact information
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t•••••••@1hotels.com
Phone
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Background
About Tyler Lee
I am a highly organized, passion driven chef with 10+ years in the industry. I trained at Schoolcraft College’s acclaimed culinary program under Certified Master Chefs who gave me a great understanding of what I want to achieve as a culinary professional. I dive headfirst into any challenge given to me with poise, creativeness, and tenacity. I am skilled and knowledgeable from classical culinary techniques to the more modern approaches that sometimes involve sous-vide cooking. I have experience from higher end pub fare to fine dining steakhouses. I am proficient in rational combi-ovens, vacuum sealers and immersion circulators, along with many other new technology in the field. I will always strive for success without sacrificing the integrity of the food. I know this is a learn everyday career and I plan to learn everyday with my focus on growing my team, myself, the business, the food, and this industry as much as I can.
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