Tyson Mann
Executive Chef at Saint Lawrence Gridiron
Based in Boise, United States
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Seniority
Director
Department
Operations
Location
Boise
Industry
Restaurants
Company size
9
Contact information
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t•••••••@saintlawrencegridiron.com
Phone
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Background
About Tyson Mann
Self-motivated professional with over a decade of experience managing kitchen operations. Quality-focused and efficient Chef; adept at preparing and plating food in high energy fast-paced kitchens. Seeking to bring strong supervisory food prep and organizational skills to a culinary team. As well as menu development and food costing analysis.
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